This place offers about 10 different kinds of ramen broths, a few of which are actually vegetarian. You then select from a variety of toppings. This is a soy sauce broth with tofu and seaweed. We also got a side dish of spinach marinated with sesame seeds. It's still tough to find a good selection of vegetarian dishes, but I'm starting to come around to Japanese cuisine.
4 comments:
I love you.
There are actually a bunch of Japanese places in NYC that have way more than sushi and have plenty of veggie options. If I had known you were anti- Japanese because of sushi only, I would have taken you to two of my favorites near my office. One of them you can actually have a very large meal for under $10 (and that's in Midtown). Next time you are here, that's where we'll eat.
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